PYC ACAI is obtained from berries harvested in South America. The extraction is made in France and preserves the high antioxidant content. PYC acai powder provides little sugar (<6%). PYC acai extract has an ORAC value 4 times higher than grapes one. Ask for a packaging under your brandname. Laboratoire PYC develops, manufactures and packages private label superfoods and food supplements.
France
PYC INULIN is extracted from the juice of chicory roots. PYC inulin powder is obtained with a gentle method (hot water). Chicory root fiber is the only prebiotic plant in the world whose health benefits are proven. Inulin contributes naturally to the digestive well-being. Ask for a packaging under your brandname. Laboratoire PYC develops, manufactures and packages private label superfoods and food supplements.
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Organic Açai Powder is made from the Açaí (pronounced ah-sigh-ee) berry. A small berry found in the heart of the Amazon Rainforest. Organic Acai powder is 100% fruit, obtained from acai puree that has been frozen and freeze-dried.
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"History and Origin Lucuma has been called the 'gold of the Incas'. Lucuma has been cultivated in the Peruvian highlands since 200 AD, when people discovered the caramel-sweet fruit. In Peru, 26 villages are named after this beloved fruit. The lucuma tree grows best at an altitude between 450 and 1000 metres. The tree can withstand drought well, but cannot withstand frost. High humidity is needed to produce the fruit. Lucuma trees only start producing fruit after 5 years and each tree produces up to 500 fruits per year. The fruits are yellow-brown in colour and can weigh up to one kilo each. Processing into Lucuma powder The lucuma tree bears fruit throughout the year, but the main harvest takes place in spring between January and April. When the fruit falls from the lucuma tree it is not yet ripe and the pulp is too hard to be edible. The fruit must be stored under hay until the bitter white latex breaks down and the pulp softens, but even when the fru…"
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The lucuma powder is obtained from drying the whole fruit (seed, pulp and peel) and its subsequent milling making it an integral powder. BENEFITS Lúcuma powder is an extraordinary natural energizer, providing fiber, potassium, vitamin B3 and carotenoids. It gives vitality to carry out daily activities normally, and is rich in niacin (vitamin B3). Thanks to the latter, it stimulates the proper functioning of the nervous system. LÚCUMA POWDER PRODUCT APPLICATIONS This fruit is seen as a healthy alternative sweetener and is excellent for diabetics. It helps to increase the level of hemoglobin in the blood, stimulates the proper functioning of the nervous system and is an extraordinary natural energizer. It is used in confectionery (ice cream, custard, meringue, pudding, custard and marshmallows) and as a flavoring for milkshakes, yogurt shakes and cookies.
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