Medium sized seed tomato or beef : Seed’s shape : Round Weight : 160-260gr Diameter : 6,7-10,2 cm
Greece
Manufacturer/ Producer
The cooperative was founded in 2002 numbering 20 members and about 200 acres of cultivated acres and facilities over 1000 sq.m. equipped with the latest type of mechanical equipment and certified by ISO 22000. The main crop product is the tomato of medium sized fruit in different varieties like: Tomatoes Elpida Tomatoes Belladonna Dafni and any particular Acorn type hybrids, Cherry Tomatoes and Tomatoes - Pomodoro The members of the cooperative are certified based on the agro standards 2.1 & 2.2 and global-gap. All cultures of producer - members are monitored in all phases by a qualified arborist. This ensures that producers will get the right guidance and will not create unnecessary interventions in the crops. All our actions are recorded in field diaries as specified in the integrated management system we follow (agro 2.1 and 2.2 and global gap) and the high standards we impose to ensure the final products’ quality and protection of the region in which we operate.
Medium sized seed tomato or beef : Seed’s shape : Round Weight : 160-260gr Diameter : 6,7-10,2 cm
Manufacturer/ Producer
Elafonisi,
730 12 Kissamos, Chania - Greece
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
Request for a quotePortugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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