Our Premium Reserve 80 Montaneras series is made up of a total of 80 pieces with more than 48 months of slow and deliberate curing in our best granite cellar in Guijuelo under the personal care and supervision of Don Miguel. In addition, our Premium Reserve 80 Montaneras hams, being 100% Iberian breed and fed on acorns, contain the highest percentage of oleic acid (over 56%). In addition, each piece of our Premium Reserve 80 Montaneras is an exclusive piece. A QR code located on the box of each piece allows access to the card with its specific properties such as the date of birth and slaughter of the animal, its weight or the proportions of palmitic, stearic, oleic and linoleic acids. With Pemium Reserve 80 Montaneras , we have achieved a taste experience that has led us to achieve excellence and total quality.
Spain
Our Acorn-fed 100% Iberian Ham “Premium Reserve” is a jewel of nature. It is an Acorn-fed Ham from our 100% pure Iberian pigs, raised in freedom and fed on acorn during the acorn season (Montanera) on the farms of our property. These pigs have enjoyed an area of one thousand hectares where they have been able to exercise and feed exclusively on acorns and grass during two seasons. With an oleic acid content of more than 56% and a slow curing process in our best granite cellar, under the supervision of our hams masters, during more than 48 months of dedication and delivery, we have achieved that each of these 300 pieces be a work of art and a gift for the senses. In addition, we provide our “Premium Reserve” Ham with a QR code from which you can access the traceability and properties file of each piece.
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The know-how of our master carvers and the taste properties of our sliced Castro y González “Selección” ham are vacuum packed for later enjoyment. Our expert master carvers give each slice the right size and thickness so that it has the best possible flavor and aroma. Easy, practical. Perfect enjoyment for the senses.
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The know-how of our master carvers and the taste properties of our hand carved Castro y González “Selección” ham are vacuum packed for later enjoyment. Our expert master carvers give each slice the right size and thickness so that it has the best possible flavor and aroma. Easy, practical. Perfect enjoyment for the senses.
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Our hand carved Castro y Gonzalez “Fusión” Ham is born from our Iberian pigs that graze in freedom. During its curing, this Ham rests for 18 months in our cellars, where it is tempered in the cold and constant temperatures of Guijuelo and it is there where it takes on a sweet and smooth flavor, and where it prepares to start a journey towards the most variable weather that we find. in the Sierra de Huelva. Thus, our Ham Castro y González “Fusión” will melt into the fogs of the Atlantic for 18 more months, gaining strength and deep bouquet. The result, an exceptional Ham suitable only for those looking for something different.
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