Almond flakes 250g

The almond paste, also called almond butter, was prepared with 100% roasted almonds, without any other unnecessary additives. Migeds have a high content of healthy unsaturated fats. Unsaturated fats do not increase the threat of "bad" blood cholesterol. What's more, their regular consumption can reduce the overall cholesterol level. Almonds are rich in vitamin E, a well -known antioxidant, a substance that stops oxidation processes, thus clears the veins and prevents heart disease and slows down cell aging. It is believed that almonds contribute to maintaining healthy bones through the composed of calcium, magnesium, manganese, copper, vitamin K, protein and zinc. In addition, almonds contain: B vitamins, fiber and phosphorus. & Nbsp; <strong> Composition: </strong> almonds & nbsp; <strong> Nutritional values ​​in 100g </strong> Energy value 2612KJ/630kcal - 31% RWS*fat 52g - 74%Including saturated fatty acids 4.74g - 24%carbohydrates 20.5g - 8%including sugars 4.

Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of an excellent keto cream based on almonds. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and the introduction of them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. The cream is suitable for people on a ketogenic diet. In the ketogenic diet, the selection of products is based on simple principles - the more healthy fats, including unsaturated fatty acids, the better, the better. Avoid dishes containing carbohydrates - their amount in the diet should be trace and come mainly from allowed vegetables and fruits. It is also necessary to reach for products with a low content of Białka.keto Almond cream has a unique, almond-medium taste. It was prepared with high quality ingredients.

Almond flour was formed 100% as a result of grinding blanked, uncommon almonds. It has a characteristic almond taste and is very filling. It contains natural unsaturated fatty acids, a lot of protein, iron and vitamin E and B vitamins. It does not contain gluten. It has low IG and is much less caloric than wheat flour. Almond flour is recommended for people on a gluten -free diet. , 52g - 75%Including saturated fatty acids 3.95g - 20%carbohydrates 18.67g - 7%, including sugars 4.63g - 5%protein 21.4g - 43%fiber 9.9gsól 0.048g & lt; 1%* RWS - reference food value & nbsp; <strong> use </strong> Almond flour is suitable for many dishes, in particular for sweet dishes: pancakes, muffins, waffles, sweet omelets, various types of baking. It can also be an addition to meat bids. Since you can consume it raw, it is a great addition to cocktails, muesli and breakfast flakes. & Nbsp; <strong> Notes </strong> Store in a dry and cool place, in a tightly closed packaging.

Almonds are seeds of tonsils that grow in about 30 different varieties. 8 out of 10 almonds comes from crops in sunny California, where climatic conditions are ideal for growing almond trees. Almonds belong to the same family as cherries, peaches and mangoes. They are rich in nutrients. They contain vitamins, minerals, protein and fiber, thus have health -promoting effects. They have a high content of healthy unsaturated fats. Unsaturated fats do not increase the threat of "bad" blood cholesterol. What's more, it is believed that their regular consumption may reduce the overall cholesterol level. Almonds are rich in vitamin E, a well -known antioxidant, a substance that stops oxidation processes, thus clears the veins and prevents heart disease and slows down cell aging. It is believed that almonds contribute to maintaining healthy bones through the composed of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.