Almond

Very Late Flowering Vialfas The best option for mountainous areas ! The Vialfas variety is self-fertile and it is an ideal solution for mountainous areas due to its super-late blooming and frost resistance. It is extremely resistant to diseases. The tree is of medium vigor, upright. Flowering is at exceptional levels every year, it blooms 17 days after Guara. The fruit ripens 9 days after Guara. Its shell is hard. The kernel is large in size without having double fruits. The taste of almond is very good and its oleic acid content is extremely high. Very late flowering 18 days after Guara Self-fertile Variety No ''double'' kernels Disease resistant

MARDIA (Extremely late Flowering) The most late flowering variety. Tree: Medium vigor and erect growth habit, with tolerance to diseases. Flower:Blooms 20 days after Guara, with white flowers of small size and epi-stigmatic pistil, both on spurs and mixed shoots. Average flower density, regular once the tree reaches a good productivity level. Fruit: Ripening a week after Guara. Hard shell, without double layers. heart-shaped, pointed, shelling percentage of 25-30%. Medium kernel, without double kernels, of very good commercial aspect and very good taste. Quality: Its composition shows average value for most components, but the content in oleic acid is very high.

This is a self-fertilising variety with late flowering (two or three days before), average ripening and average to high productivity. It has a certain resistance to freezing. Average to low alternation. Its kernel is large and has quality. Tolerant to Polystigma Fulvum.

The most productive variety, ideal choice for high-density planting The Soleta variety is self-fertile, it has dominated the world market due to its excellent quality, increased acreage yield as well as its disease resistance. These are some of the features that make it stand out and make it one of the best choices for the producer. The tree is of medium vigor, easy to form and prune. Flowering is late 3 days before Guara in very high density. The fruit ripens 16 days after Guara, the shell is hard and the shape is elliptical. The fruit is harvested 25 days after Guara. The kernel is large in size without developping double kernels.