BEEF RIB CUTLET

BEEF

Description

Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavour and perform best when cooked in a pan, on a barbecue or sliced thinly for a beef stirfry.

  • Meats
  • beef rib
  • cutlet beef

Domain icon Wholesaler

7563 Königsdorf - Austria

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