GUMINASE is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins. TEMPERATURE GUMINASE can be used to 75°C and is quickly inactivated above this temperature. The usual temperatures used during mashing coincide with GUMINASE’s optimum activity. pH EFFECT Optimum pH between 4.5 and 6.5. PURPOSES To decrease the wort ß-glucan and pentosane content and the wort viscosity and to make easier the mash filtration as well as the beer filtration mainly when brewing with high levels of raw grains as barley or wheat. EXAMPLES Effects of the addition of GUMINASE to a sample of GATINAIS malt and to a mixture of 75% malt and 25% raw wheat (EBC conventional mash). A = addition of 1 kg per 10 tons of malt B = addition of 3 kg per 10 tons of malt C = addition of 1 kg per 1 ton of raw...
Belgium
GUMINASE-P is a mixture of fungal ß-glucanases, pentosanases, amylases and endoproteases selected to improve the wort extract yield and the wort filtration rate when brewing with raw wheat or raw barley. PURPOSES To increase the wort extract yield by degrading the cell wall constituents improving the starch granules gelatinisation and allowing amylases to reach easier their substrate when brewing with high levels of raw wheat or barley. To improve the wort filtration rate by hydrolysing ß-glucans and pentosanes. TEMPERATURE Optimum 45-55°C. pH EFFECT Optimum pH between 4,5 and 6,5. APPLICATION Guminase P is added in the beginning of the mash. AVAILABILITY Powder form in plastic or cardboard drums of 25-50 kg. EXAMPLES 100% raw wheat brewing using exogenes amylases, and Guminase P (rates: % w/w enzyme/wheat grains). Maltosylase Liquamyl Guminase PExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotriose (%) Glucose (%) Free Amino Nitrogen (ppm)* Filtration rate 0,1% (w/w)...
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AGIBEL is the commercial name of the purified gibberellic acid from Chemicals and Biochemicals Supplier. AGIBEL, derived from the fungus Gibberella fujikuroi, is a mix of gibberellins with a minimum of 95% of gibberellin A3 which modifies the normal plant growing at very low doses. PURPOSE The main effects of AGIBEL are the promotion of plant growing, by accelerating and increasing it, the acceleration of seed germination and the breaking of dormancy period of the vegetative parts of plants. APPLICATIONS It is successfully used in: almond tree, apples, artichokes, avocados, celery, cotton, cucumber, grapes, hops, lemons, oranges, limes, lettuce, oats, soya, ornamentals, peaches, pears, potatoes, straw-berries, cherries, tomatoes, malting and others. RATE The different application rates for the examples here above are available on request. SOLUBILITY Easy soluble in methanol, ethanol, isopropanol, acetone, ethylacetate and pyridin. Slightly soluble in butylacetate, ether,...
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Imagine being able to create a Belgian type wheat beer, a fruity beer, a top fermentation beer, etc… without having to do anything else than focusing on your own usual beer… CBS makes it possible! These brand makers can be customized on demand. Our product line named « brand final touch » allows to produce « special beers » by adding a brand maker to a normal pale beer just before bottling. All our « final touch » beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums). WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are refreshing and thirst-quenching. WB-MIX has to be added to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer ( WB-MIX Project). PF-MIX-HOP range of...
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TETRASOL is an aqueous solution of purified potassium salts of tetrahydroiso-humulone produced from the alpha-acid fraction of a hop liquid CO2 concentrate extract in an all aqueous process. The product is free of any solvent residues. The benefits of the use of TETRASOL in comparison with traditional hopping are high flexibility in beer bitterness adjusting, improved foam, enhanced cling and light-stability. AVAILABILITY TETRASOL is available in 10% (+/- 0.5%) tetrahydroiso-humulones in aqueous solution ready for direct addition to beer without pre-warming nor dilution. DILUTION If dilution is desired for metering pump requisites for example TETRASOL chould be diluted 10 times. Soft or deionized water equal to nine times the weight of TETRASOL 10 is needed. (Hard water may cause cloudiness). The pH of the soft water is adjusted to 10 to 11 using potassium hydroxide. The 1:9 dilution is prepared by slowly adding the weighed amount of TETRASOL to the stirred soft pH10-11 water (T...
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