BSM ENDUSTRIYEL TAHIL GIDA A.S.

Providing with perfect appearance and flavor, Chef’s Mix; German Bread mix is a highly nutritious and healthy mixture of high quality.

Owning high performance in volume increasing, Chef’s mix; Baking Powder, has smooth pore structure. Doesn’t leave brown marks. Gives the desired color to the product. 8-10 gr. for 1 kg sponge mixture. 12-14 gr. for sponge mixture. for 1 kg. roulade powder mixture, 9-10 gr. Is recommended for use.

Chief’s Mix; Brownie Mix is an easy to use mixture made to achieve brownies with perfect flavor and appearance, which also keeps its freshness for a long time. Chief’s Mix; Brownie Mix 1000 g. An Egg 400 g. Oil 400 g. Water 100 g. Chef’s Mix Brownie Mix powder mixture, oil, egg and water are all whisked together in a mixer for 5 minutes at a steady normal speed. After having added extra ingredients the muffin cups are filled with the prepared mixture and baked. Oven Temperature:170 -180 °C Baking Time : Depending on the size of the cup approximately 30-35 mins.

Chef’s Mix; Souffle Mix is an easy to use mixture comprising delicious cacao, preapred to make tasty souffles in various colors. Chef’s Mix; Souffle Mix 1000 g. Oil 550 g. Chocolate 550 g. Water 550 g. Oil and melted chocolate are combined in mixer. Then, adding Chef’s Mix; Souffle mix, the mixture is whisked together in a mixer for 5 mins at a max speed. Cups are baked in a pre-heated oven after having been filled with the prepared mixture. Oven Temperature: 200-220°C Baking Time : Depending on the size of the cup approximately 10 – 15 mins.

Fruit Bits, apple, apricot, strawberry, raspberry, orange, lemon and chocolate cream fillings are appropriate for freezing and cooking. Cream Fillings can be used with cakes and pies in any desired way.

Chef’s Mix; Tres Leches Mix is a mixture to make the unique tasty sweet of Balkans, tres leches. Chef’s Mix; Tres Leches Mix 1000 g. An Egg 400 g. Oil 200 g. Water 200 g. Chef’s Mix; Tres Leches Mix powder mixture, oil, egg and water are all whisked together in a mixer for 5 minutes at a normal speed. After removing from oven, it’s sliced and a blended mixture of 1500 gr milk, 400 gr cream and 100 gr sugar poured over slices. Caramel sauce can be added if desired. Oven Temperature: 160°C Baking Time : Dedepending on the cup, approximately 40 – 45 mins.

Decorative dough for garnishing cakes and cookies Free of gelatin and animal food, Hamur Sekerim, is and ideal product for garnishing cakes and giving decorative shapes to them. Easily kneaded and shaped, and doesn’t stick or split. Given shapes preserve their forms for a long time. Kneaded into any desired shape and after flattening with rolling pin, it can be used for cake coverings or giving decorative figures.

Sugar, skimmed milk powder, whey powder, acidity regulator (citric acid, ascorbic acid), stabilizers (carboxymethyl cellulose, guar gum), natural identical apple aroma, coloring (plain caramel tartrazine, indigo carmine, chlorophyl, turmericking) Preparation Mix 3 lt milk, 500 gr sugar and 500 gr ice cream mix and then wait 10 minutes. Then remix and put in soft ice cream machine. Note: To get more intense ice cream mix and then put in ice cream machine.