Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Germany
BEEF OUTSIDE/INSIDE beef SHIN/SHANK BONE-IN BEEF CHUCK BEEF CLOD beef CHUCK ROLL beef Brisket beef Bone-in brisket Chicken wing root beef Back bone beef chuck bone beef rib eye bone/cube role bone beef Sternum/brisket bone beef shoulder bone beef bone/ nest bone/ knee bone Beef Brisket Fat Beef plate muscle Beef Ligament
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Wholesale Frozen Beef shin - shank Beef Meat Fresh Frozen Buffalo Meat Halal Boneless Buffalo meat
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Type: Cattle Beef Style: Fresh / Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Packaging: Bulk Storage Type: Frozen Storage Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius
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