The company Caber, whose core competence is to offer quality produce, has developed on the basis of its speciality, Salamoia Bolognese, which, as required by the best traditions of Italian cuisine, is prepared using fresh aromatic herbs and salt. Right from the very start, in addition to its Salamoia Bolognese, the company offered a catalogue of spices and aromatic herbs, and created specific products such as spaghetti sauce flavouring with garlic, oil and pimento peppers, which is appreciated around the world for its unique taste.
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