SIAL PARIS 2016: the world's largest food innovation. Confit de Provence is attending the event to explore new markets, exchange views with the world’s agri-food players, and stay connected to trends. COME VISIT OUR STAND HALL 5 Stand: 5B HJ 207
France
Manufacturer/ Producer
Manufacturer of organic, diet, low-sugar and Provençal jams. With original branding or own branding for regional, national and international brands, in supermarkets and hypermarkets as well as specialised chains. At our site in Puyricard we produce approximately 20, 000 jars a day and 1, 500 tonnes per year. Traditional jam preparation and cooking methods. We also offer a range of condiments called "Les Confits Gourmands". Showing at SIAL in Paris.
SIAL PARIS 2016: the world's largest food innovation. Confit de Provence is attending the event to explore new markets, exchange views with the world’s agri-food players, and stay connected to trends. COME VISIT OUR STAND HALL 5 Stand: 5B HJ 207
Manufacturer/ Producer
Route d'Avignon
La petite calade
13540 Puyricard - France
Greece
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