Calibration, Preparation And Cutting
Description
This step represents a particular stake with regards to classifying products. Indeed, the diversity of shapes of the vegetables and formats desired at the outlet of the preparation line requires having available and choosing the right equipment in order to obtain the required product categories.Our offer is comprised of effective solutions that are particularly suitable for working with different types of fruits and vegetables. This step in the process is the critical step for the material yield of the preparation line. We thus propose various cutters that are especially suited for cutting corn but also cluster cutting, snipping and cross cutting of green beans. FEMIA has developed calibration solutions, which correspond to the particular requirements of the various types of vegetables. Femia drums and vibrators accurately select and class processed vegetables according to their size and can be adjusted in order to correspond precisely to the calibration standard sought.
- Conveyor systems
- Cluster Cutting
- Snipping Machine
- Femia Drums
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