An authentic cheese because of its heritage. Its origins date from the 13th century. It was then produced by the monks of the St-Claude Abbey. This delicate, blue-veined cheese, born in the southern Haut-Jura mountains, profits from a Label of Controlled Origin, thus perpetuating its own specificity and giving it its unique mild blue character.
Greece
Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free
Request for a quoteCreate one request and get multiple quotes form verified suppliers.