Cherry
Cherry fruit, delicious fruit
Description
Cherries are stone fruits with central seed that is surrounded by fleshy fruit with diameter about 3cm. The Cherry fruit is bright “shiny” red or purple color externally with very thin skin. The Iranian cherry fruit known as “Gilas” is native to Central of Iran and grown in other regions too. Main Production Areas: Alborz, Khorasan, Tehran, East Azerbaijan, Qazvin, and Isfahan provinces
- Tropical fruits
- fresh fruit
- cherry fruit
- export form iran
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ECONOMIC COOPERATIVE DOO
Serbia
A vigorous variety with a pyramidal, with a rather sparse crown. Regular, abundant, high potential crops. Flowering is mid-early. POLLINATORS: Suitable pollinating partners include varieties such as Čačak’s Beauty, Čačak’s Early and Čačak’s Native. FRUIT APPEARANCE: An oval, egg-shaped fruit. Dark blue, medium-thick skin with a greenish-yellow, very firm but juicy flesh. Sweet to sour in taste. FRUIT SIZE: Large to very large. HARVEST: Mid-August. COMMERCIAL USE: Handles transport excellently. Suitable
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