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Chickpeas puree
Mashed with sesame after oriental style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: 54% chickpeas, rapeseed oil, 12% sesame paste, drinking water, pomegranate syrup, sugar, table salt, garlic puree, cumin, chili, parsley. Preparation: Chickpeas puree from the bag and about 6 to 8 hours thaw serve before. If necessary and desired consistency something add olive oil or canola oil and stir vigorously before serving. Serving suggestions: Chickpeas puree is a good option as a dip, for example, to raw food. However, other ingredients can be in the delicious chickpea paste diving. So get as appetizers with an aperitif a touch orient and their guests will delight. You can also fine as chickpeas puree use vegetarian sandwich spread or rich salads.

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