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Chili spice
Broken, natural and hot  - ANATOLIA HELAL FOOD GMBH

Description

Aroma: The chilies for the chili flakes include the particularly fruity chili varieties, in addition to its sparkling sharpness also be discreet smoky distinguished. In addition to its focus the pods also have an appetizing pepper aroma and a slightly sweet, caramel-like note. That's inside: Like all chili varieties include chili flakes to hot substance Capsaicin. This particular drug occurs only in chili plants and ensures the typical fiery chili focus, which we call on the tongue and the palate warm and tingly feeling. That fits: Chili flakes, despite their sharpness an adaptable spice. They are suitable for all dishes that are typically seasoned with chili, with however, where the chili sharpness other flavors should not overlap. Gourmet advice: Should you dry chili flakes, cool, airtight and protected from light keep. So they retain their flavor for up to 36 months.

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