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Combi-steamer KB & BB
Bakery & combi-steamer 4x EN 460 x 330  - GGM GASTRO INTERNATIONAL GMBH

Description

 • Core temperature sensor • Door(s) made of heat-resistant glass • Pre-defined standard cooking processes • Bakers baking oven with hot air and steam • Simple assembly of accessories • Easy-to-use touch panels • Interior frame • Halogen lamps • Carbon fibre handles • Touchscreen control panel • Steam intake and exhaust system • Rounded cooking chamber • Motor with reversal • entirely made out of stainless steel • All processes are automated • Even heat distribution • High speed fans [small] (with motor reversal)[/small] • Automatic monitoring system available as accessory • Features • Counter model • Stained glass • Digital display • Modern effective volume with optimised design • Futuristic control panel • Cooking methods • Temperature: From 70°C to 270°C • Steam cooking with a temperature range of 70 °C to 130 °C • Regeneration function • Combined operation [convection + steam] • Core temperature sensor and delta T • Long service life • Meets CE standards (international TÜV certificate)

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