Commissioning

The intrinsic quality of the various components, sub-assemblies and software is checked at each stage of design and manufacturing. During the pre-validation phases, performance, durability, and efficiency goals are meticulously assessed and cross-checked with the obligations defined in the specifications. These efficiency targets are cross-referenced and verified with our customer upon commissioning of the equipment, following the implementation of a duly developed validation protocol.

We only leave once your machinery is up and running smoothly. Making sure everything is ready for operation and production is the final step in a machinery relocation or new installation process. We take care of this, too – our experts have done everything else up to this point, after all. We produce an acceptance report for commissioning, which documents for both you and us that all the required steps have been carried out correctly. All of this is included in the schedule and ensures the quality of our services. Although every project is unique, validation plays an important role for us: it ensures that our process chains are traceable, secure and can be repeated again and again to the same high levels of quality. SCHOLPP is your partner for the entire lifespan of your technical equipment – even beyond commissioning. We can also provide maintenance services to ensure smooth production processes and 100% system availability. Our acceptance reports document that all the...

NIR– Laboratory measurement device, For solid and pasty products Description The HK11 is an Stand– Alone NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure one organic component like fat, protein, water, collagen, etc. in solid and pasty products. Through the simple sample preparation, the light and compact construction, is the HK11 suitable for the use in the laboratory or as AT– Line measurement device. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.