This Comté cheese, made from whole milk for a smoother, more permeable texture with no holes. The cheeses with these labels will age at least for one year in the cellar. These cheeses are made only from grass milk, which means when in summer (from May to November, depending on the years), the herds graze in the Franche Comté meadows. Winter productions, when the...
Greece
Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free
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CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow
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