DolceValle is a young company created from a combination of passion for pastry and Aoste Valley traditions. Cinzia, the company owner, is passionate for her work and often attends training and refresher courses in pastry techniques at leading culinary art schools, to continually learn new work techniques and therefore meet the requirements of her clients. Our pastries can be found in the best food outlets in the Aoste Valley.
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DOLCEVALLE PASTICCERIA DI CINZIA ROSSI
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