DolceValle is a young company created from a combination of passion for pastry and Aosta Valley traditions. Cinzia, the company's owner, is passionate about her work and often attends training and refresher courses in pastry techniques at leading culinary art schools, to continually learn new work techniques and therefore meet the requirements of her clients. Our pastries can be purchased in the valley's best food outlets.
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DOLCEVALLE PASTICCERIA DI CINZIA ROSSI
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