staining, polishing, varnishing,... NATURAL OXIDES: yellow, red, brown, black STAIN, COLOURED STAIN SYNTHETIC IRON OXIDES: yellow, red, brown, black CHROME OXIDE GREEN COBALT OXIDE: green, blue ULTRAMARINE: blue, violet CARBON- or PITCH-BLACK TITANIUMDIOXIDE WHITE LEAD CHROMATE : yellow, orange WATER-SOLUBLE DYES: acid and basic A dye is a substance that needs a certain affinity with the carrier on which it is being applied. Hence a bond is created and the colouring capacity emerges. Contrary to a pigment, a dye is a dissolvable colorant and the colouring capacity will only show when dissolved. Dyes always have an organic compound. For more than 5000 years, natural resources have been the base for dyes. Leafs, roots and berries are just some of the components. Nowadays, most of these components have been replaced by synthetic variants. Of course, special dyes are applied when considering nutrition.
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Red Beet Red beet concentrate is extracted from selected fresh red beetroots. It is concentrated and pasteurized by physical means to obtain an intense standardized color. Betanin is the colouring component and although not usually stable to high temperatures, Roha offers a unique heat stable redbeet option which can be used as a carmine replacer across multiple application Applications: Yoghurts, Confectionery, Ice Cream and Frozen Desserts, Fruit Preparations, Strawberry Milk, Meat, Prepared FoodD BE
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Yellow: Lemon yellow, Pineapple yellow, Yolk yellow, Golden yellow Orange: Golden orange, Tangerine orange Brown: Coffee brown, Chocolate brown, Caramel brown, Hazelnut brown Red: Strawberry red, Raspberry red, Cherry red, Bilberry red Green: Mint green, Pistachio green, Olive green Purple Blue: Light blue, Turquoise blue Black: Shiny black, Inky black
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