Dairy-Free Coconut Whipped Cream

True to its name, the Exotic Whip cream charger is rather exotic in many ways, to begin with, the size of the N2O cylinders is bigger compared to other N2O cylinders on the market. Whereas other N2O cylinders generally contain 580g of nitrous oxide, the Exotic Whip chargers are filled with 10% more nitrous oxide, and its capacity is a total of 640g. Small cream chargers are generally purchased in bulk; so you can save yourself the hassle of constantly swapping cream chargers as well as getting 10% more nitrous oxide with the Exotic Whip cream charger. But more than its size, our charger has another specialty that makes for one of its most unique attributes. The cream charger can be used together with our special taste beads that can be easily added to the whipped cream charger that you use to prepare your culinary creations. Currently, there are three unique and exotic flavors, Pleasure Passion Fruit, Wavey Watermelon and Pretty Pineapple.

Nitrous oxide, why it is one of the most useful gasses to use in your kitchen. The nitrous oxide found in cream chargers is a useful gas, especially in the kitchen, that has many specialties. To begin with, it causes the cream volume to increase as much as four times, making it twice as effective as oxygen, unlike oxygen that facilitates bacterial growth, N2O kills bacteria. N2O is what effectively propels whipped cream out of a dispenser and helps preserve it for up to nearly a whole week when cooled properly. Producing fresh whipped cream and being able to store it longer When you have a cream charger and a cream dispenser, you can make fresh cream anytime rather than having to make do with that which comes in cans. And your fresh cream will remain fresh for much longer, as long as you store it in the refrigerator.

As you may know, you can prepare a lot of different kinds of dishes using whipped cream chargers. There are a lot of different techniques that you can apply to use cream chargers. For example, you have dishes where hot foam is used but of course also cold, thick or you use the whipped cream chargers for marinating meat. The addition of foam can sometimes have several reasons, first of all, the recipe looks a lot more interesting. But besides this, it also gives the dish more structure and balances the different flavors. First of all, when you plan to leave the foam sousvide (vacuum), keep in mind the time and temperature and of course the different ingredients. Because with this technique you want to serve the foam hot you need to regulate the temperature. With certain sauces it is important that you do not exceed the maximum temperature, this can cause the foam to solidify or clump. You can prevent this by thickening the sauce a bit.

The other cream charger that we are now going to talk about is much larger and is better in many ways than its smaller counterpart besides size. MagicWhip, ExoticWhip cream charger, Fast Gas, etc. are some of the options that you can consider when you decide to recharge your whipping siphon with a bigger cream charger. The capacity of these chargers can range from 580g to 640g of nitrous oxide and they spare you the trouble of refilling gas in your canister continually. You get the option of utilizing the maximum capacity of your dispenser and that too in just one attempt. You will witness this as you connect the filling hose of your cream charger to your cream dispenser. And the time factor is even more heartening. It will not take more than a few seconds. Bigger cream chargers are known to bring down refilling time by almost 50% and they are as good as 70 conventional chargers. Small chargers have to be screwed whereas the larger ones are endowed with a convenient oneclick system.