Divider for fermented dough TXA AUT + AL - MR650

Description

Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

  • Bakery - machinery and equipment
  • MACHINES
  • bakery
  • DIVIDER

Domain icon Manufacturer/ Producer

31780 Bera - Spain

Contact

Request for quotes

Create one request and get multiple quotes form verified suppliers.

  • Only relevant suppliers
  • Data privacy compliant
  • 100% free