The cutting-weighing machine, which is the newest system of dough processing technology, cuts the dough in the desired weight without compressing and wearing it. All surfaces in contact with the dough are made of stainless steel. It cuts the dough with its own weight, thanks to the vacuum created by the piston-cylinder movement. The lubrication system works automatically. Thus, it is ensured that the machine has a longer life. All surfaces are lubricated with food compatible oil. Weight adjustment can be produced automatically or mechanically, optionally. Standard 50-150 gr, 60-200 gr, 70-250 gr, 80-350 gr, 90-500 gr, 100-600 gr, 150-750 gr, 200-1000 gr, 250-1150 gr, 300-1300 gr 10 types of machines that cut and weigh the dough are produced.
Turkey
Roll, Sandwich Hamburger and similar sized products and Francala Bread are individually wrapped. Our machine has a servo motor system. Thanks to the touch screen and PLC on the machine, product package length, photocell adjustment and machine speed can be adjusted as desired. There is a sensor control system that prevents jamming of the product. If the product location is not correct, it stops the machine. All surfaces and covers that are in contact with the product in the machine are made of 304 quality chrome-nickel metal. Rotating jaw system. It packs 115 products per minute (roll, sandwich hamburger and similar products), and 83 products per minute in Francala Bread. It easy to use. Optionally, it is produced so that a coding device can be mounted on the machine. Cellophane bobbin is easy to disassemble and install, the place where it is mounted is an air system and PLC controlled shaft.
Request for a quoteSouth Korea
RICE CAKE MACHINES (SYP Model) As this Shinyoung Mechanics is a company which specializes in production of the Rice Cake Popping Machines, we are keeping the No. 1 domestic sales through the 2007 SYP series and being recognized its excellence selling the product of over 1,500 units to 50 countries worldwide. Since our SYP Rice Cake Popping Machine is that design is compact and convenience is superior on the use and time, thickness, shape etc are possible to control easily, it is in wide use from store up to factory. As the 100% Grain Snack is that nutritious ingredient is excellent and consumer recognition is good, it is easy to commercialize. As of now a variety of products such as general snack (chocolate-coated, flavor-seasoned), cereal for meal substitution or diet, children snack etc are being developed and sold. Thank you
Request for a quoteNetherlands
Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams
Request for a quoteDenmark
A superior proofing solution. Handcrafted in Denmark. Zero Compromises. This space-saving spiral proofer delivers continuous uniform heat distribution and high production capacities of baked products. Each product piece is kept at uniform temperature regardless of its position on the conveyor belt. Temperature, humidity and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive proofer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.
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