Foods which are harvested, are sliced and dried in sterile ovens. One kilo of dried food is obtained from eight to ten kilograms of fresh ones. Correctly timed and seasonally harvested foods are dried and packaged according to general sterilisation and standardisation rules. Products are sent to the world with multiple packaging options without losing their quality and unique aroma.
Sweden
Energy 128 Kj , 30 Kcal Fat Of which saturated 0.5 g,0.3 g Carbohydrates Of which sugar 4.5 g ,3.3 g Fibers 1.2 g - Protein 1.4 g - Salt 0.03 g
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Cells are cleaned and immune. Potassium adjusts electrolyte intervals. Magnesium, on the other hand, helps in obtaining healthy bone tissue and energy production
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