Productinformation Blueberries, also known as huckleberries, are most commonly known as tasty and blue-colored ingredients of cakes and cookies. In the US everybody knows blueberry muffin or blueberry pancakes – whereas in Europe the berry is eaten with yoghurts or as fruity jelly. There is a big difference between cultivated and wild growing berries. The cultivated ones grow on shrubs with a height of up to two meters. Their natural blue colorant is only part of their pericarp - their fruit meat looks white. Blueberries taste more sweet than sour and have a slightly wild flavor – and as dried berries, they are a heavenly blue pleasure. Origin In Europe blueberries grow in the mediterrenean area, as well as in the northern part of Europe, mainly in France, the Netherlands and Poland. Between april and may the berries are harvested, roughly at the same time in Europe as in the US – whereas in South America (Argentina and Chile), like in South Africa and New Zealand, the blueberry is harvested and exported in the other half of the year.
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Productinformation The tangerine, also called hesperidium, is the small sister of the orange. It is one of the most diverse citrus-fruit plants due to its form, size and taste. It contains significantly less acid than the orange and has a very sweet taste. The main harvest time for tangerines is between October and January. Due to its complex and high vitamin content, the tangerine is predestined for use in preventative health care. Origin China is the assumed origin of the tangerine. It then spread throughout South-West China to India and reached Europe - England in 1805. From the seeds of the so-called „canton orange“ the Mediterranean tangerine developed. The main growing areas are in the citrus belt, which extends north and south of the equator. The largest growing areas are found in Brazil, China, India and the US.
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Productinformation Strawberries are part of the rose family. Contrary to its name, the strawberry is not a berry from a botanical perspective, but rather, is an aggregate fruit. Dried strawberries taste sweet, are healthy, invigorating and give one energy. Ingredients Strawberries, sugar, acidifier: E330, coloring agent: E163, preservative: E220 Origin Based on conclusions drawn from archaeological finds, early man was familiar with the strawberry as far back as the Stone Age. It is originally native to Europe and was first cultivated in France and England in the fourteenth century. Today, the main strawberry-producing countries are China, Thailand, the USA, Spain, Japan, Italy, South Korea and Poland.
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Productinformation In California prunes are harvested between august and october, whereas in South America they are ripe and ready already around march. Prunes get dried in a flue-curing process until their level of moisture reaches fifteen percent. The process of pitting their stones can be handled in two ways: "ashlock pitted" means pushing-out the stone with a thorn, whereas "elliot pitted" stands for removing the stone sideways with several thorns. Last but not least, there are the "ready-to-eat prunes": These come with a moisture up to mellow thirty-five percent. Origin The main producing country are the United States: They have a very large industry branch in California. The second most important distributors are located in South America: Chile and Argentina. European prunes are cultivated mainly in Bordeaux in France, but also in the Balkan States.
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Productinformation Pineapple loops have a quite high degree of dryness, making them very al dente. However, once bitten into, they will unfold an incomparable juicily flavor. You can actually taste the double effect of the sun – first while the fruits are ripening, and the second time during the drying. Highly regarded in indian regions and Sri Lanka, dried pineapple rings start to become more famous all over Europe. Origin The small, aromtic pineapple loops are produced mainly in India and Sri Lanka. In South America, especially Colombia, they are also manufactured as tiny, tasty snacks in ring-form.
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