The tour will start in a historical food-market, dating back to 1928, located in Via Cola di Rienzo, right near the Vatican area. Your guide will be with you throughout this unforgettable journey, introducing the raw materials of traditional dishes and Italian specialties, aromas and flavors. Leaving the market you will have the opportunity to continue this great experience preparing traditional Italian dishes, homemade pasta or pizza, with the help of our chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.
Germany
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Catering supplies, non-food items, e.g.: Pizza Mondo® pizza cutter - professional pizza knife, pizza cutter more effective than pizza roller, premium pizza chopping knife made of stainless steel 32cm with wooden handle Catering supplies, non-food items, FAST CUTTING - thanks to the 32cm long stainless steel blade ( large and long), the pizza can be cut evenly with our pizza cutter in under 15 seconds without the pizza topping shifting. EASY CLEANING - The cutter (single-edged) can be magically cleaned in a flash under running water or with a damp cloth! Also ideal as a gift (funny & cool) - pizza knife. 100% PREMIUM QUALITY - This kitchen item is the optimal pizza accessory. In no time at all, the pizza is effortlessly divided into clean pieces. A blade guard is included. This means the pizza knife can be stored safely. VERSATILE - The blade (round) is sharp enough to easily cut tarte flambée, herbs and dough. No pizza roller, pizza scissors or even
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W: 280 ÷ 300. The Anniversario flours' line is composed of low refining soft wheat flours with wheat germ. It offers a concentrate of nutrients, ideal for a market which is more and more focused on the healthy characteristics of food. The Anniversarios are versatile flours and suitable for a light and digestible product. These flours are born one year after the celebrations of the ninetieth birth-day. They tell the memory, the story and the know-how of our mill through its research centre. Anniversario CUORE is ideal for medium/long leavening.
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