Fattorie Giacobazzi was founded in 1988 by Mirella and her sons Angelo, Leonardo and Roberto, to develop for export the former family business producing Modena balsamic vinegar. Angelo, an oenologist, began to take part in major international events and managed to create an important market in the USA and UK. Today it exports from Canada to Australia, from Japan to the USA, from South Africa to Norway.
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FATTORIE GIACOBAZZI ACETO BALSAMICO DI MODENA IGP
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