Although oyster blade steak can sometimes be referred to as flat iron steak, true flat iron steak has all of the connective tissue and silver skin removed from the oyster blade and is cut into easy-to-use portions that are lean and extremely tender, juicy, and full of flavor.
Brazil
Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
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