Germany
NIR– Laboratory measurement device, For solid and pasty products Description The HK11 is an Stand– Alone NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure one organic component like fat, protein, water, collagen, etc. in solid and pasty products. Through the simple sample preparation, the light and compact construction, is the HK11 suitable for the use in the laboratory or as AT– Line measurement device. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.
Request for a quotePoland
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
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We offer animal fats for technical purposes: pork fat cat. 3 and 1 beef fat cat. 3 and 1 poultry fat cat. 3 and 1 mix fat cat. 3. Products available with parameters in the range: 1-10% FFA; 2 - 20% KOH 10-30% FFA; 20-60% KOH above 30% FFA; 60% KOH. Deliveries throughout Europe. We are not able to give a fixed price, because the products depend on the season and stock prices. Please contact us! The sale takes place in tankers.
Request for a quoteSwitzerland
Fat melting systems The KASAG fat melting system are compact systems for melting fat blocks from palm kernel fat, palm oil fat, coconut fat and concentrated butter. The liquid grease thereby gained is kept in the collecting tray at a specified temperature to be used in the respective production process. Size and design are determined by KASAG according to the requirements of the customer. Fat oil station KASAG fat oil station is an extension of the fat melter and is used to mix the ingredients into the liquid fat. The plants are installed on a base frame with levelling feet. All built components are ready for connection. The hot-water treatment and regulation is conducted via a tempering unit or connection to an existing hot-water network.
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