BACK TO RESULTS

Filo pastry with soft cheese and parsley
After ottoman style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: Wheat flour, cow's milk, hen's eggs, drinklng water, butter, vegetable oil, table salt, soft cheese, parsley, wheat semolina, corn starch. Preparation: Refer filo pie out of the bag and thaw. Bake until golden brown about 30 minutes by sheet in a preheated convection oven on the middle shelf or convection oven at about 200 to 220 ° C. To serve the lower side up call and portion as desired. Serving suggestion: Serve to stuffed vine leaves with rice and fresh cooked wheat groats salad with fine vegetables and herbs and pickled hot peppers. Note: Contains gluten, hen´s egg and cow's milk. May contain traces of mustard seed, soya and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

Share on:

OTHER PRODUCTS FROM THIS COMPANY

View all the products offered by this company