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Flour and semolina cake
Forest honey, hazelnuts, coconuts in syrup original  - ANATOLIA HELAL FOOD GMBH

Description

To Gaziantep style. Ingredients: Wheat flour, baking powder, hen´s eggs, drinking water, vegetable oil, hazelnuts, coconuts, forest honey, glucose / fructose, sugar. Preparation: Defrost remove plate with dessert from the bag and serve about 6 to 8 hours before. Bake for about 2 to 4 minutes short in a preheated convection oven on the middle shelf for about 80 to 100 ° C. Serving suggestion: As a garnish for dessert is warm vanilla sauce, seasonal fruit recommends alternatively frozen fruit or ice ball. Note: Contains gluten, hen´s eggs and nuts. Manufactured processed in an operation of sesame. After this thawing do not refreeze.

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