For over 30 years, Gilfi, located in the heart of the Belgian Ardennes, has been delighted to be your ''desserts'' partner. Manufacturer of ice creams, sorbets and frozen cream mousse for caterers wishing to serve quality desserts. From top of the range ice cream to pure fruit sorbet, sometimes becoming a trou normand perfumed with spices and alcohol, the only thing to rival quality is originality. Superior quality raw materials, dairy milk and cream, are the ingredients for a natural and authentic taste. We make all tastes to order for chefs with lots of ideas, but not the right equipment. We produce all types of tubs, individual desserts, cakes and portions, whether in ice cream, sorbet or cream mousse. Over 200 flavours, not an easy task to list them all in just a few lines! The best is to taste them for yourself.
Product catalogue preview
There is no catalogue in this language, but you can consult this company's catalogue in the following languages:
- See the catalogue Catalogue in FRENCH