Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.
Ukraine
Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.15 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g
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Millet is made of millet. It helps to counteract the acidification of the body, strengthens immunity, and it is nutritious and easily digestible. It is naturally free of gluten. Its great advantage is the high content of B vitamins, hematopoietic iron and copper. It is an excellent source of dietary fiber and potassium, magnesium, calcium and sodium. It provides the body with an easily digestible protein and complex carbohydrates, which are the basis of a healthy diet. Millet caught has an antiviral and strengthening effect, helps restore the acid-base balance of the body. B group and iron vitamins have hematopoietia. Millet helps to reduce inflammation in the body, works warming up, improves metabolism, improves concentration and remembering. The high content of calcium and silica compounds strengthens the teeth and bones. - 4%Including saturated fatty acids 0.4g - 2%carbohydrates 72.1g - 28%including sugars 0.8g - 1%protein 10.1g - 20%salt & lt; 0.
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