China
Manufacturer/ Producer
Hainan Huayan Biotech Co., Ltd., Ltd., which is a high-tech enterprise, was built in July, 2005 in Hainan Island of China, specializing in studying, exploring, manufacturing and marketing of fish collagen and its related products.Because of the good ecological environment, local fish products are of very high quality. A big quantity of fish products is sold all over the world each year. This guarantees the supply of the raw materials of high quality for Huayan to manufacture fish collagen.Huayan uses fresh fish skins and scales to manufacture fish collagen through enzymatic engineering and spray drying, 500MT per year, including food grade and cosmetic grade. Because of good raw materials, advanced technology and strict QC system, fish collagen produced by Huayan is of very high quality. It is completely water soluble. Fat, ash and heavy metal contents are very low.Huayan's fish collagen is extracted completely from fresh fish scales and fish skins. Therefore Huayan's fish collagen is
Manufacturer/ Producer
15/F, Qiaohui Building, 21yilong West Road,
Hainan Huayan Biotech Co., Ltd.
China Haikou, - China
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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