Homogenizer

Homogenizer

Description

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

  • Yoghurt-making machinery
  • homogenizers
  • homogenizers for the dairy industry
  • Milk homogeniser

Domain icon Manufacturer/ Producer

51065 Arifiye - Turkey

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