Improver for spaghetti,macaroni,vermicelli,noodles,pasta. This product makes it possible to produce paste and noodles from "non-durum wheat flour" .The improver allows the use - common wheat flour, rice and corn or mixed flour. The paste and noodles is of the same quality as traditional pasta made from durum wheat flour. The price of the final product decreases more than three times . No difference in the quality from the traditional product. The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced.
France
Knives and blades for food processing fish, meat, chicken, vegetables and fruits
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Radiant or convection burner Versatile shapes Flat or cylindrical shape High modulation capacity Homogeneous combustion Single or multi-zone burner Rapid ignition Rapid cooling High durability: reduced maintenance costs Low CO and NOx emissions Eratec can supply the integrated combustion system comprising the infra-red emitter heads as well as the gas premixing system, gas circuit and controls. We can assist you from design to manufacture, during installation and commissioning.
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Steviol glycoside E960 In varyious degrees of sweetness. Packaging: 5 kg
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Simply practical – 6 programs to choose from to allow times to be down to the second. An acoustic signal indicates the end of the grilling time.
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