Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Turkey
MACHINE TECHNICAL SPECIFICATIONS: Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: Front Dome: 4 mm Rear Dome: 4 mm Drum Capacity: 1000 liters Meat Carrying Capacity: 350 kg Vacuum System Hydraulic System Maximum Safety Automatic Ready Recipe Easy Operation with Digital Touch Screen Drum Bearing Rollers: FAG or SKF brand bearings are used. ETDYSH - 1000 Mixer Gearbox: 2.2 KW The reducers used are YILMAZ brand, KR series. ETDYSH - 1000 Meat Mixing Tulmbler: Equipped with one 0.70 KW vacuum pump. Electrical Components: Utilizing SCHNIDER or DELTA electrical components.
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Ideal for commercial meat production environments The FW-N 32/98 Heavy Duty Commercial Meat Mincer minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For us, mincing means commutation or controlled processing of meat instead of squashing it. FW-N 32/98 Heavy Duty Commercial Meat Mincer produces a loose and fluffy volume. The mixture retains its red colour due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. With a throughput of up to 1100 kg/h, the FW-N 32/98 Heavy Duty Commercial Meat Mincer is the right solution for preparation rooms, large kitchens or as a manual solution for production. Fast and precise mincemeat production with an impressive output per hour. Some exciting features of the Heavy Duty Commercial Meat Mincer are as follows, Clearance-free fit for gentle commutation without warming up and...
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