Add water Only! DairyBasic instant ICE powders are designed for convenient preparation of consistent quality ice cream. Instant ICE powder: for preparation of scoop ice cream without special equipment. Can be prepared with water only, whisked with a standard mixer and subsequently stored for several hours in the freezer. SOFT ICE powder: for preparation of a liquid concentrate. This concentrate can be processed with a soft ice cream machine to create a delicious and affordable soft ice cream. Shelf life: 18 months Packing: Standard 25kg DairyBasic bags.
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