Jujube

Description

Scientific name: Ziziphus jujuba Mill Other names in English: Annab, Ber, Black Date, Black Jujube, Chinese Date. Cultivation mode: Wild Collection\Cultivated In manufacturing: Pharmaceutical, Skin care, Hair care, Veterinary, Shampoo, Soap, Cosmetics, Beverages, Alcoholic drink, Oil, Extract Chemical Composition: Four sugars (glucose, fructose, sucrose and sorbitol) and four organic acids (citric, malic, ascorbic and succinic acids) were identified and quantified by high-performance liquid chromatography in jujube fruits. Potassium, calcium and magnesium were the major mineral constituents in jujube fruits. Fifteen volatiles compounds were found in the aroma profile of jujube fruits (nine were aldehydes, three terpenes, one ester, one ketone and one linear hydrocarbon).

  • Dried fruits
  • Jujube
  • Dried fruits
  • dates

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1300 Vienna - Austria

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