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Lamb kebab
Marinated  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: 88% lamb, palm oil, rapeseed oil, drinking water, table salt, spices and herbs mixture, dextrose, sugar, spice, lemon juice. Preparation: A little oil in the pan to 160 to 180 ° C heat. Lamb skewer over medium heat fry each side of about 6 to 8 minutes or slightly brush the grill rack with oil and grill on each side 8 to 10 minutes. Serving suggestion: Serve with long grain rice from the anatolian highlands and flat bread by peasants style and fresh farmer's salad with pickled hot peppers. Note: May contain traces of mustard seed, soy, gluten and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

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