Tunisia
Manufacturer/ Producer
Tunisia
These are Tunisian Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce EXTRA VIRGIN OLIVE OIL , one of the key components of the incredibly healthy Mediterranean diet Olives are a savory and delicious addition to meals or appetizers. -Toss into pasta, rice or couscous -Add to stuffings and dressings before baking. -Stir into to tuna, chicken and crab salads. -Arrange on top of pizzas and flatbreads before baking, or add to -Fold into hummus and serve with fresh vegetables. -Stir into cottage cheese and spoon over baked potatoes. -Add to tomato sauce with capers
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People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse.
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Tunisian Olives are produced using Organic processed Olives. These are very high quality olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Olives. We'll always provide our clients with 100% Tunisian Made High Quality Olives.
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The unit-dose of 14 ml format allows you to enjoy the oil in a suitable dose for the perfect toasted bread or a salad for an individual package. It is designed to provide an individual use and particularly interesting for use in: Restaurants, Cafes, Household...
Request for a quoteMEDILIFE stands for "Mediterranean Life". MEDILIFE aims at providing to the global consumers a Premium Healthy Mediterranean Food. Our company operates in 4 segments : Olive Oil & Olives. Couscous & Pasta Hard Wheat. Fruits and Dates Deglet Noor. Tunisian Spicy Sauce : Harissa. We prepare our products with care and proudly Export worldwide. We work hard to understand the consumer need and meet the changing need for more and more Healthy and Tasty Food. We welcome any collaboration or partnership to add value to the product and better satisfy our clients. Olive Oil is the Golden liquid in Tunisia. We harvest our Olives and cold crush them using mechanical process only the same day for optimal quality. We give our Olives the time to naturally reach their maturity level. It takes normally 2-3 month to be mature, so that consumers receives a premium quality product, without any chemical accelerator. MEDILIFE Olives looks better, and do not have the inappropriate smell that comes with using chemical products to reach maturation. Tunisian Couscous is now appreciated worldwide. It can be used as a Starter, Side dish, Main dish, or a Dessert. We provide 100% Hard wheat couscous, Organic Couscous, Orzo, Mhamsa (Pearl couscous). We pack and export the Best Tunisian Dates : Deglet Noor variety. Translucent it's called the Queen of Dates. MEDILIFE selects carefully premium Mediterranean fruits from farmers pack and export them worldwide : Pomegrenade, Prickly Pear, Lemon…
Malta
Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil
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Organic black soap with olive oil and eucalyptus t and more generally black soap is used as a smooth exfoliation before manual exfoliation with gant « Kess » during the hammam ritual in Morocco. It is also used for a variety of skin conditions including acne, eczema and psoriasis. The therapeutic properties of the soap make it a reliable product in many cases. Organic ingredients such as olive oil, shea butter and argan oil promote hydration of the skin and provide a feeling of softness instant. The benefits of black soap : It effectively exfoliates the body and face It gently washes the skin Excellent anti-wrinkle Helps fight against skin conditions
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