Passionate by tea and inspired by some of the most worldwide famous portuguese wines we created these special blended teas by extracting the best flavor characteristics of tea and Porto Wine and fusing them in a subtle union.
Turkey
Balm Leaf, Lemon Peel, New Spring, Ginger, Clove, Lemon Flavor, Beet Sugar, Water PREPARATION SUGGESTION; Mix two or three of our cube-shaped tea into 100 ml of boiled water. Your tea is ready to drink. STORAGE ADVICE; Keep closed in a cool and dry place. Preservative, thickener, etc. does not contain chemicals.
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Organic, With Persistent Effervescence, Galvanina Tonic Was Created Using The Natural Bitter Principles Extracted From Cinchona Tree Bark, Blended With Bitter Orange And Bergamot Extracts And With The Addition Of Cane Sugar.
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[Product Description] Kombucha 5x Concentrated Syrup Green Tea Fermentation Base Café, Cocktail, Detox program Blended by the herbalist and sommelier aged with natural fruit and herbal leaves After fermentation of kombucha, Selling in the Michelin Star Dining & Intercontinental Hotel & etc Spec 500ml / 1.04kg [Product Features] Certificated Master’s Fermentation Only Natural Eco friendly organic Aging 40 kinds of Amino Acid HACCP, ICG, Traditional food quality certification [Product Use] balance of body and soul Café beverage : fresh ade & cocktail blending Restaurant & Home Cooking : organic vinegar & dressing & sauce Detox & Diet : Yoga, Pilates, any sports
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