We can make normal or organic mashed black garlic. Made in Spain.
France
Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.
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Energy 1352 Kj ,323 Kcal Fat Of which saturated 4.1 g ,0.7 g Carbohydrates Of which sugar 6.8 g ,2.6 g Fibers 15.8 g Protein 57 g Salt 0.02 g
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