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Meat kebab, lamb and turkey
After shoarma style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: 49% lamb, 49% turkey meat, pepper, table salt, spices and herbs mixture. Preparation: A little oil in the pan to 160 to 180 ° C heat. Meat kebab on medium level of each side fry for about 8 to 10 minutes. The corn, peppers, tomatoes, zucchini and onions finely chopped, add to the meat and glassy braise. Add the broth and the parts of the chicken in it for about simmer 30 minutes. Serving suggestions: Serve with long grain rice from the anatolian highlands and flat bread by peasants style and freshly prepared yoghurt after homemade style with pickled hot peppers. Note: May contain traces of mustard seed, soy, gluten and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

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