ORGANIC BUTTER

We are offering food grade product and our products include the following DEMINERALIZED WHEY POWDER Whey Permeate Skimmed Milk Powder Full Cream Milk Powder Condensed Milk Evaporated Milk Cream Powder Butter %82 and %73 Do get back to us for more information and details .

Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives. Butter is a valuable food product that has a 100% natural composition. The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces. One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D. Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated

Made From Fresh Cow Milk Cream - Pure, Natural Butter Dana’s wholesome butter is made from cow’s fresh milk cream and frozen immediately after packing. The product, with 82% fat, is in frozen format and has a shelf-life of 12 months. Our unsalted butter carries a wonderful and naturally-sweet taste and we provide the most competitive price you can find in the market. We can provide our brand “DANA” or your brand with an MOQ. Butter in Bulk Packing: We can pack our butter in 10-kilograms and 20-kilogram carton boxes. Butter in Consumer (Retail) Packing: We can produce our butter in consumer packaging in 200-gram and 500-gram portions.

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.