Origine Dark 70% : Vénézuéla

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Description

The Venezuelan story Forest Rio Caribe Superior cacao grows in agroforestry, in which cacao trees are intercropped with other crops. This agricultural system promotes biodiversity and forms a buffer zone protecting remaining forests and the national park, Península de Paria Growing cacao helps to protect the natural environment while giving farmers an opportunity to earn an income. Venezuela Rio Caribe Superior is from Trinitario and Criollo varieties. The beans are low in acidity, and have an intense and strong chocolaty body with sweet, nutty and floral hints. Consistent application of protocols during harvest and postharvest results in an outstanding quality, labelled as ‘superior’. After manual picking, the farmers bring the wet beans to a central fermentation unit, where they are fermented for 6 or 7 days in wooden boxes, with controlled turning based on temperature.

  • Cocoa and chocolate
  • Chocolate Bar
  • Chocolaty

Product characteristics

Origin
Venezuela
Region
Arismendi – Sucre state
Variety
Criollo and Trinitario
Hints
nutty, Sweet , floral
SKU
5430002193267
which Polyols
17,6g °
Energy
451Kcal, 1887kJ
Total fat
39,6g
which Saturated fat
24,4g
Carbohydrates
28,7g
which Sugar
7,6g *
Protein
12,5g
Salt
0g

Domain icon Manufacturer/ Producer

8750 Wingene - Belgium

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