PASTIFICIO GRANAROLO SPA
The producer of Pastificio Granarolo pasta uses eggs and special durum wheat flour. Daily output reaches 30 metric tons of dried pasta, 70% of which is made with eggs. Exported worldwide.
GRANAROLO DELL'EMILIA (BO) - ITALY Map
Other products and services for this supplier
- Pasta
- fresh egg pasta
- dry wheat pasta
- fresh wheat pasta
- dry wholemeal pasta
- egg pasta
- pasta factory
- fresh egg-free pasta
- wheat pasta
- dry egg pasta
Websites
Sites
Head office :
PASTIFICIO GRANAROLO SPA
12, V. Dell' Artigianato 40057 GRANAROLO DELL'EMILIA (BO)
ITALY
work Tel: +39 051761 888
faxFax: +39 051760 660 Send an email
12, V. Dell' Artigianato 40057 GRANAROLO DELL'EMILIA (BO)
ITALY
work Tel: +39 051761 888
faxFax: +39 051760 660 Send an email
