POWDER SPICE MIXER MACHINE

Meat Drum Meat Transfer Troughs lifting device is designed for food industry operations and is used for lifting and tilting manipulation carts. The trolley is designed to meet customers' requirements and the loading process of largely processed and unprocessed products. The part of a trolley filled with material is inserted into the tilting fork, which is a groove. Its advantage is that it is adjustable and can be produced according to customer needs. The fork provides easy and quick bending of the material into a machine where it is subsequently processed. It represents important additional equipment, the use and commissioning of which leads to acceleration and significant simplification of the entire production process.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 100 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

300 LT LIQUID SPICE MIXER MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Our machine features a single-walled stainless steel boiler. Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 2 mm Liquid Spice Mixer - Mixer Gearbox: 80 RPM 0.75 KW Electrical components are SCHNIDER or DELTA brand. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing.