Packaging for crisps and snacks
Description
Products of such kind feature a high fat content, the oxidation of which causes the rancidity of a product. To extend the shelf life it is therefore necessary to minimise exposure to oxygen. To this end, modified atmospheres of 100% of nitrogen are often used. This makes it possible to prevent the premature spoilage of a product and, at the same time, such atmosphere protects the delicate product against mechanical damage. The packaging we offer supports the technology and allows to adequately protect the product and keep it fresh for a long time. The packaging can be manufactured in a matt or glossy version.
- Food packaging
- flexible packaging
- flexible packaging for the food processing industry
- barrier films for food packaging
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